Enjoy this bangin' recipe for an Italian classic. Matty cranks it up several notches, and you're gonna want to follow it, until it's steaming in your bowl.

Ingredients:
1 lb ground beef
1 Tbsp olive
1 large onion finely chopped
2 celery stalks finely cubed
2 large carrots finely cubed
8 cups chicken broth
14.5 oz can diced tomatoes
3 Tbsp ketchup or tomato paste
2 garlic cloves minced
3/4 cup Ditalini pasta
2 tsp salt
1/2 tsp ground black pepper
1/2 tsp italian seasoning
1 bay leaf
1 cup cannelli beans or navy Beans
2 cups fresh baby spinach