MATTY'S SHITTY LITTLE KITCHEN
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                    *HEADS UP* 
 Watch the full ep before you pickle alongside this walkthrough, a salty mishap occurs which leaves the boys in a pickle. 
 Thinking on his toes, Matty works through a miscalculation, and delivers an important lesson for jarring goodies. 
 - Equal parts white vinegar and water 
 - Amount of salt = amount of total cups, multiplied by 11 
 - Pickling spices (corriander, black pepper corns, yellow mustard seed, fennel seed, dill seed) 
 - Garlic 
 - Fresh Dill 
 - Fennel pollen 
 - Cucumbers 
 - Jalapeños 
 - Red onion 
 - Red Habanero pepper 
 - Red Chile pepper
 
                             
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                        
                         
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                 
                     
                     
                     
                     
                     
                     
                     
                     
                     
                    