Matty gives everybody a path to delicious-ville, in this easy, quick, and insanely delicious pork chop, topped with homemade pickled peppers, all on a bed of white rice.
- 1 cup of white rice
- 1 pork chop
- Pickled peppers
- 2 Tsp butter
- 1 Tbsp olive oil
- Salt & Pepper
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