MATTY'S SHITTY LITTLE KITCHEN
•
After a heated battle with dough, Matty completes a brand new recipe of traditional Scotch pies, topped with baked beans. The outcome is well worth the frustration that Matty experienced in this episode!
- 1/2 Cup of Lard
- 1/2 Cup of Flour
- Tsp of Mace
- Tsp of Marjoram
- 6 Tbsp Beef broth
- 1 Tsp of Salt & Pepper
- 300 grams of Ground lamb
- 4 Spring-form pans
- 1 Can of Baked beans
