Matty prepares and cooks up a massive pork shoulder, which takes a few hours, but is worth the wait. There's a lot of variety in flavors in this one dish: juicy pork, crispy skin, buttery fat; surrounded by tender veggies that are cooked in a savory, and citrusy bath.

What you'll need:
- Bone-in pork shoulder
- 2 lemons
- 4 or 5 bay leaves
- Soy sauce
- Milk
- Olive oil
- 2 medium onions
- 5 Carrots
- 3 Potatoes
- 2 Cup of orange juice
- Salt & Pepper